Pumpkin center green chile chuck recipe

Recipe for pumpkin center green chile chuck in our easy beef recipes collection.

Recipe ingredients

• 1/2 cup vegetable oil
• 1, 4 to 6 pounds, chuck roast
• 1 large onion, chopped
• 1, 7 ounces, can chopped green chiles
• 1, 12 ounces, can beer

How to make pumpkin center green chile chuck

• In a Dutch oven heat oil hot.
• Sear roast on both sides.
• Add onion and chiles.
• Turn roast to cover fully with chiles and onion.
• Pour beer around sides of roast.
• Sprinkle with salt, pepper and garlic salt.
• Cover with tight lid.
• Place over low heat.
• Cook 1 1/2 to 2 hours.

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