Pot roast recipe

Recipe for pot roast in our easy beef recipes collection.

Recipe ingredients

• 1, 3 pounds, chuck or rump roast
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• 3 tablespoons vegetable oil
• 2 cups water, plus some for gravy
• 1 large onion, cut into wedges
• 5 carrots, cut into 2 inch lengths
• 3 or 4 russet potatoes, peeled and quartered
• 1/2 cup flour
• Salt and pepper, to taste

How to make pot roast

• Rub seasonings into meat. Brown roast in oil over medium-high heat in a large, heavy Dutch oven.
• Pour 2 cups water around meat. Arrange onion wedges on top of meat.
• Cover tightly, reduce heat and simmer 1 1/2 to 2 hours or until meat is very tender.
• Add carrots and potatoes to Dutch oven, cover tightly and simmer 30 minutes or until vegetables are tender.
• Remove from heat. Transfer roast and vegetables to a serving platter.
• Measure drippings and add water to make 3 cups.
• Pour into Dutch oven, add flour and whisk until smooth.
• Cook over medium heat until mixture is thickened, whisking constantly.
• Season to taste with salt and pepper.
• Serve with roast, vegetables and biscuits.

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• Pot roast over noodles
• Pot roast with potatoes
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• Rhubarb barbecued short ribs
• Rib roast with roasted garlic sauce

• Orange barbecued spareribs
• Oriental spareribs
• Oven roast
• Oven swiss steak
• Peachy short ribs
• Peppered beef brisket
• Peppered beef puffs
• Pepper steak

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