Pot roast over noodles recipe

Recipe for pot roast over noodles in our easy beef recipes collection.

Recipe ingredients

• 1, 3 pounds, chuck or pot roast
• 1, 10 1/2 ounces, can cream of mushroom soup
• 1 cup Burgundy or other red wine
• Couple dashes Kitchen bouquet, optional
• 1 large onion, finely chopped
• 1 small clove garlic, crushed
• 2 tablespoons finely chopped parsley
• Salt and pepper
• Cooked egg noodles

How to make pot roast over noodles

• Place meat in Dutch oven or small roaster.
• Blend soup, wine and Kitchen Bouquet. Pour over meat.
• Add onion, garlic, parsley, salt and pepper.
• Cover and bake at 325 degrees F for about 4 hours.
• During last hour of baking, add carrots.

• Pot roast with potatoes
• Prime rib roast
• Punkin center green chile chuck
• Ranch round steak
• Rhubarb barbecued short ribs
• Rib roast with roasted garlic sauce
• Roast beef with garlic crust
• Roast beef with horseradish cream

• Oven roast
• Oven swiss steak
• Peachy short ribs
• Peppered beef brisket
• Peppered beef puffs
• Pepper steak
• Pot roast
• Pot roast with sour cream gravy

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