Peppered beef puffs recipe

Recipe for peppered beef puffs in our easy beef recipes collection.

Recipe ingredients

• 2 pounds minced steak
• 3 eggs
• 1/2 cup packaged dry breadcrumbs
• 6 shallots
• Salt and pepper
• 2 ounces butter
• 1 pound packet puff pastry
• 1 egg yolk
• 1 tablespoon water
• Mushroom sauce:
  • 3 ounces butter
  • 8 ounces button mushrooms
  • 3 tablespoons flour
  • 1 cup dry red wine
  • 1 1/2 cups water
  • 2 beef stock cubes
  • 1/2 teaspoon basil
  • 3 tablespoons tomato paste
  • Salt and pepper

How to make peppered beef puffs

• Put meat, eggs, breadcrumbs, finely chopped shallots, salt and pepper into bowl. Mix well.
• Divide meat into 6 equal portions. Shape into small loaves, pressing in lightly.
• Heat butter in frying pan, cook loaves on all sides until golden brown, remove from pan and cool.
• Cut pastry into 6 equal portions, roll out each portion to 9 x 5 inch rectangle.
• Put cold meatloaf into center of each pastry strip, brush edges of pastry with egg yolk mixture.
• Bake in hot oven 10 minutes or until golden, reduce heat to moderate, cook further 15 minutes. Serve sauce separately.
• Mushroom sauce:
  • Heat butter in pan. Add finely sliced mushrooms, saute until mushrooms are tender.
  • Add flour, stir until combined. Cook 1 minute.
  • Remove pan from heat, add wine, water and crumbled stock cubes.
  • Return pan to heat. Stir until sauce boils and thickens.
  • Season with salt and pepper.
  • Add basil and tomato paste. Mix well.
  • Simmer sauce uncovered 5 minutes.

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