Peppered beef brisket recipe

Recipe for peppered beef brisket in our easy beef recipes collection.

Recipe ingredients

• 1, 4 to 5 pounds, boneless beef brisket
• 1/4 cup coarsely ground black pepper
• 2/3 cup soy sauce
• 1/2 cup vinegar
• 1 tablespoon ketchup
• 1 teaspoon paprika
• 1 clove garlic, crushed

How to make peppered beef brisket

• Trim all fat from beef.
• Spread pepper on wax paper and place brisket on pepper.
• Turn to coat all sides with the pepper.
• Combine remaining ingredients.
• Place brisket in a shallow dish and pour marinade over it.
• Cover and refrigerate overnight, turning meat occasionally.
• When ready to cook, line a large pan with foil.
• Place the brisket in the pan and pour marinade over meat.
• Cover with another large piece of foil and securely fold it into the bottom foil to seal.
• Bake at 300 degrees F for 3 hours or until tender.

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• Peachy short ribs

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