Pepper steak recipe

Recipe for pepper steak in our easy beef recipes collection.

Recipe ingredients

• 1 1/4 cups beef broth, divided
• 1/4 cup soy sauce
• 1 1/4 teaspoons ground ginger
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon pepper
• 1, 1 1/2 pounds, boneless round steak, cut into strips
• 1 garlic cloves, minced
• 1/4 cup olive or vegetable oil
• 4 medium green bell peppers, cut into julienne strips
• 2 large tomatoes, peeled and chopped
• 3 tablespoons cornstarch
• Hot cooked rice

How to make pepper steak

• In a small bowl, combine 3/4 cup of the broth, soy sauce, ginger, sugar and pepper. Set aside.
• In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes.
• Cook and stir until peppers are crisp tender, about 3 minutes.
• Stir the soy sauce mixture and add to pan.
• Cover and cook until the meat is tender, about 15 minutes.
• Combine cornstarch with the remaining broth until smooth. Add to pan.
• Bring to a boil. Cook and stir for 2 minutes.
• Serve over rice.

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