Peachy short ribs recipe

Recipe for peachy short ribs in our easy beef recipes collection.

Recipe ingredients

• 4 pounds beef short ribs
• 1 tablespoon vegetable oil
• 1, 29 ounces, can cling peach halves
• 1/3 cup Kikkoman soy sauce
• 1/4 cup tomato catsup
• 1 clove garlic, crushed

How to make peachy short ribs

• Brown ribs slowly in hot oil in Dutch oven with heatproof handles.
• Drain peaches. Reserve 3/4 cup syrup.
• Mix syrup with remaining ingredients. Add to ribs.
• Cover. Place in 350 degrees F oven.
• Bake about 2 hours or until tender.
• Add peaches to ribs.
• Return to oven 10 minutes.

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