Oven swiss steak recipe

Recipe for oven swiss steak in our easy beef recipes collection.

Recipe ingredients

• 1, 1 1/2 pounds, beef round steak, cut 3/4 inch thick
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons shortening
• 1, 16 ounces, can tomatoes, cut up
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrot
• 1/2 teaspoon Worcestershire sauce

How to make oven swiss steak

• Cut meat into 6 serving size portions.
• Combine flour and salt with meat mallet, pound 2 tablespoons of the mixture into meat on both sides.
• Brown meat on both sides in hot shortening.
• Transfer meat to a 12 x 7 inch baking dish.
• Blend remaining 2 tablespoons flour mixture into pan drippings.
• Stir in undrained tomatoes, celery, carrot and Worcestershire sauce.
• Cook and stir until thickened and bubbly. Pour over meat.
• Bake steak covered in a 350 degrees F oven about 1 hour or until meat is tender.

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