Oven roast recipe

Recipe for oven roast in our easy beef recipes collection.

Recipe ingredients

• 1, 3 to 4 pounds, boneless rump roast
• 1 1/2 tablespoons Worcestershire sauce
• 1/2 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• Water
• 1/4 cup flour

How to make oven roast

• Preheat oven to 325 degrees F.
• Rub roast with Worcestershire sauce and soy sauce.
• Rub next 3 ingredients into meat.
• Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in roasting pan.
• Bake for 3 to 3 1/2 hours or until meat is very tender.
• Carefully unwrap roast, pouring drippings into baking dish.
• Place roast on a serving platter. Keep warm.
• Measure drippings. Add water to make 3 cups.
• Pour into a saucepan. Add flour and whisk until smooth.
• Cook over medium heat until thick and smooth, whisking constantly.
• Serve with the roast and mashed or boiled new potatoes.

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