Nana stuffed bell peppers recipe

Recipe for nana stuffed bell peppers in our easy beef recipes collection.

Recipe ingredients

• 2 pounds ground beef
• 4 slices bread, torn into small pieces
• 2 teaspoons onion powder
• Salt and pepper
• 10 large bell peppers
• 2 cups ketchup
• 1 cup brown sugar
• 2 teaspoons Worcestershire sauce
• Water

How to make nana stuffed bell peppers

• Mix ground beef, bread, onion powder and salt and pepper to taste.
• Split peppers in half lengthwise.
• Remove seeds and discard.
• Stuff with meat mixture.
• Lay in cast iron Dutch oven or you can use a big skillet.
• Mix ketchup, sugar and Worcestershire sauce and pour over the tops of peppers.
• Pour water into the pot to bring up to 1 inch from the bottom of the peppers.
• Bring to a boil over high heat.
• Cover and reduce heat to simmer. Cook 20 minutes.
• Check water level to see that peppers do not stick, adding more water if necessary.
• If peppers are tender, remove from Dutch oven to serving platter and serve.

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