Mustard glazed brisket recipe

Recipe for mustard glazed brisket in our easy beef recipes collection.

Recipe ingredients

• 1, 3 to 4 pounds, boneless beef brisket
• 2 cloves garlic, peeled
• 1 large onion, sliced
• 2 stalks celery
• 8 black peppercorns
• 4 whole allspice
• 1 bay leaf
• 3/4 cup brown sugar
• 3 tablespoons prepared mustard

How to make mustard glazed brisket

• Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot.
• Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary.
• Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid.
• Combine brown sugar and prepared mustard.
• Salt and pepper brisket and spread with the mustard glaze.
• Bake for 15 to 20 minutes at 350 degrees F until glaze bubbles and is browned.

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