Mexican stroganoff recipe

Recipe for mexican stroganoff in our easy beef recipes collection.

Recipe ingredients

• 1, 2 pounds, round steak
• 1 cup finely chopped onion
• 2 teaspoons minced garlic, 2 cloves
• 2 tablespoons vegetable oil
• 1/3 cup red wine vinegar
• 1 3/4 cups water
• 1/2 cup chili sauce, or same amount ketchup and 1 extra tablespoon chili powder
• 1 tablespoon chili powder
• 2 teaspoons seasoned salt
• 1 teaspoon soy sauce
• 1, 8 ounces, can mushroom stems and pieces, drained, or use fresh
• 1, 8 ounces, containers sour cream or low fat yogurt
• 3 tablespoons flour
• 1, 12 ounces, package wide egg noodles

How to make mexican stroganoff

• Cut steak into bite size pieces.
• Cook and stir steak, onion and garlic in oil in a large saucepan over medium heat until brown. Drain off oil.
• Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce and mushrooms into steak mixture.
• Bring to a boil. Reduce heat. Cover and simmer 1 hour until meat is tender.
• You can now cool and store in a freezer container if you like. To prepare for serving, thaw meat mixture and heat in saucepan until bubbly.
• Cook egg noodles according to package directions.
• Stir sour cream or yogurt and flour together. Combine with stroganoff.
• Heat to a boil, stirring constantly.
• Reduce heat, simmer and stir about 1 minute.
• Serve stroganoff over noodles.

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