Mexican pot roast recipe

Recipe for mexican pot roast in our easy beef recipes collection.

Recipe ingredients

• 3 tablespoons lard
• 1, 3 pounds, beef round steak
• 4 garlic buds, mashed
• 3 ripe tomatoes, unpeeled and chopped
• 3 potatoes, peeled and quartered
• 3 carrots, in chunks
• 2 onions, sliced thick
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 bay leaves
• 2 1/2 cups hot water

How to make mexican pot roast

• Preheat oven to 350 degrees F.
• Heat lard in a cast iron Dutch oven.
• Cut through the fatty round on the steak and brown it on both sides.
• Add remaining ingredients and water.
• Cover the Dutch oven and bake for about 1 1/2 hours.
• To garnish, cut fresh jalapenos in half, scoop out the seeds, rinse and pat dry, then fill with cream cheese sprinkled with paprika or chile powder.

• Mexican stroganoff
• Minute steak parmesan
• Mustard glazed brisket
• Orange barbecued spareribs
• Oriental spareribs
• Oven roast
• Oven swiss steak
• Peachy short ribs

• Italian pot roast
• Italian beef stir fry
• Liver fantasy
• Liver fricassee
• London broil
• Magic steak dip
• Mexican orange roast with fiesta rice
• Mexican pepper steak

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact