Mexican orange roast with fiesta rice recipe

Recipe for mexican orange roast with fiesta rice in our easy beef recipes collection.

Recipe ingredients

• 1, 5 pounds, beef eye round roast
• 3/4 teaspoon freshly ground pepper
• 3 cups orange juice
• 2 tablespoons grated orange peel
• 2 cloves garlic, minced
• 2 cups boiling water
• 1/3 cup orange marmalade
• 1 tablespoon salt
• 1 orange
• 1 tablespoon all purpose flour
• 2 teaspoons prepared mustard
• Fiesta rice:
  • 1/2 cup chopped onions
  • 1/4 cup chopped green bell pepper
  • 1, 10 ounces, can beef broth
  • 1/4 cup butter
  • 1 cup rice
  • 1 tomato, chopped

How to make mexican orange roast with fiesta rice

• Season the roast with 2 1/2 teaspoons of salt and pepper.
• Place in a shallow roasting pan.
• Cover with foil and bake at 375 degrees F for 30 minutes.
• Remove foil. Pour off drippings.
• Remove top and pulp from orange to form a cup, reserving juice.
• Add orange juice to make 3 cups. Reserve orange cup.
• Mix orange juice, peel, garlic and remaining salt. Pour over roast.
• Roast, uncovered for 2 hours, basting frequently.
• Place roast on a serving platter.
• Skim fat from pan drippings and place the roasting pan over direct heat.
• Blend in flour. Add water, stirring and scraping bottom of pan.
• Cook over low heat for 5 minutes.
• Stir in marmalade and mustard.
• Carve the roast into thin slices.
• Place fiesta rice around meat.
• Fiesta rice:
  • Saute onion and green pepper in butter.
  • Add rice and continue cooking, stirring occasionally until rice browns.
  • Add water to beef broth to make 2 cups.
  • Add rice. Cover and simmer 15 minutes.
  • Add tomato. Continue cooking until all liquid is absorbed.
• Pour the sauce in the reserved orange cup and on the platter.
• Garnish with parsley.

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