Liver fricassee recipe

Recipe for liver fricassee in our easy beef recipes collection.

Recipe ingredients

• 2 cups boiling water
• 1 pound beef liver
• 1/4 cup all purpose flour
• 1/2 teaspoon salt or to taste
• 1/8 teaspoon ground black pepper
• 2 to 3 slices bacon
• 1, 14 1/2 ounces, can whole tomatoes, drained and cut into bite size pieces
• 3 medium green bell peppers, seeded and chopped
• 6 small white onions, peeled and chopped
• 1/2 teaspoon celery salt
• 1/2 teaspoon poultry seasoning
• 3 cups cooked egg noodles

How to make liver fricassee

• Pour boiling water over liver in a dish. Let stand 5 minutes.
• Drain liver, reserving water. Pat liver dry with paper towels. Cut liver into 12 to 16 pieces.
• Combine flour, salt and pepper. Dredge liver in flour mixture.
• Fry bacon in a large skillet. Remove cooked bacon from skillet, leaving fat in skillet.
• Drain bacon on paper towels. When bacon is cool, crumble and set aside.
• Quickly brown dredged liver in hot bacon fat in skillet.
• Add tomatoes, green peppers, onions, reserved crumbled bacon and reserved water from liver.
• Add celery salt and poultry seasoning. Cover and simmer 45 minutes.
• Serve liver and vegetables over cooked noodles.

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