Kiwifruit teriyaki recipe

Recipe for kiwifruit teriyaki in our easy beef recipes collection.

Recipe ingredients

• 4 kiwifruit
• 1/4 cup dry white wine
• Soy sauce
• 1 clove garlic, minced
• 1 tablespoon vegetable oil, optional
• 1 teaspoon grated fresh ginger root or 1/4 teaspoon ground ginger
• 1 1/2 to 2 pounds, 1 inch thick, boneless round steak

How to make kiwifruit teriyaki

• Pare and puree 2 kiwifruit.
• Combine with wine, soy sauce, garlic, ginger and oil in large baking dish.
• Add steak and marinate 1/2 hour.
• Marinating for more than 1 hour may over tenderize it.
• Remove steak from marinade and broil to desired degree of doneness.
• Slice steak and arrange on serving platter.
• Pare and slice remaining kiwi.
• Garnish platter with slices.

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