Italian beef recipe

Recipe for italian beef in our easy beef recipes collection.

Recipe ingredients

• 1, 5 pounds, rolled rump roast
• 8 ounces Parmesan cheese
• 2 cloves garlic
• Salt and pepper
• 2 bay leaves
• 1 cup water
• 2 cans Franco American beef gravy
• 1 can steak mushroom sauce

How to make italian beef

• Mince garlic into cheese and stuff deep into cavities of beef.
• Put any leftover on top of meat that has been seasoned with salt and pepper.
• Put into pan, add water and bay leaves and bake for 2 hours at 350 degrees F, tightly covered.
• Remove meat from juice and let cool to at least warm.
• Discard bay leaves. Add beef gravy and steak mushroom sauce.
• Add thinly sliced beef and return to oven for 1 hour.

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