Hawaiian steak recipe

Recipe for hawaiian steak in our easy beef recipes collection.

Recipe ingredients

• Individual steaks, 1/2 inch thick or less
• 1 cup soy sauce
• 1 cup Worcestershire sauce
• 1/4 cup vinegar
• 2 tablespoons granulated sugar
• Pineapple slices
• 1 large can mushrooms

How to make hawaiian steak

• Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made by combining soy sauce, Worcestershire sauce, vinegar and sugar.
• Simmer steaks on a low fire for 10 minutes in the marinade.
• Remove them and place steaks in a 350 degrees F oven for 10 to 20 minutes, depending on thickness of meat.
• Three minutes before removing steaks, place a pineapple slice on each.
• To make gravy, slowly saute a large can of mushrooms in butter.
• While doing so, boil down the sauce used for the marinade to make a gravy.
• Combine mushrooms and reduced marinade sauce.
• Serve individual steaks with the pineapple on top, over which has been poured a generous amount of gravy.

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