Hawaiian pot roast recipe

Recipe for hawaiian pot roast in our easy beef recipes collection.

Recipe ingredients

• 1, 3 pounds, boneless chuck roast
• 3 tablespoons shortening, melted
• 1 medium onion, sliced
• 1/2 cup water
• 1/4 cup soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 8 ounces pineapple chunks in juice, undrained
• 1, 4 1/2 ounces, can sliced mushrooms, drained
• 1/3 cup sliced celery

How to make hawaiian pot roast

• Brown roast on all sides in shortening in a Dutch oven. Drain off drippings.
• Place onion on top of roast.
• Combine next 4 ingredients. Pour over roast.
• Cover and bake at 250 degrees F for 2 hours and 45 minutes or until tender.
• Add pineapple, mushrooms and celery.
• Cover and bake an additional 30 minutes.
• Remove roast, pineapple and vegetables to a warm platter.
• Ladle pan drippings over roast.

• Hawaiian steak
• Heinz spicy pot roast
• Herbed roast beef in salt crust
• Herbed steak
• Iowa ribs chops chicken
• Italian beef
• Italian pot roast
• Italian beef stir fry

• Glazed five spice spareribs
• Golden gate swiss steak
• Good gravy pot roast
• Gorgonzola topped tenderloin steaks
• Green chile steaks
• Hamburger steak
• Hamburger steak with onions and gravy
• Hamburger steaks and gravy

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact