Hamburger steaks and gravy recipe

Recipe for hamburger steaks and gravy in our easy beef recipes collection.

Recipe ingredients

• Meat patties:
  • 1 1/3 pounds lean ground beef
  • 3/4 cup finely chopped onion
  • 1 egg, slightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup self-rising flour
• Onions:
  • 2 medium onions, thinly sliced
• Gravy:
  • 1/4 cup self-rising flour
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups water

How to make hamburger steaks and gravy

• Meat patties:
  • Combine all ingredients except flour.
  • Shape meat into 4 patties.
  • Dredge patties in flour.
  • Heat 3 tablespoons of oil in skillet.
  • Brown patties in oil over medium high heat on both sides.
  • Remove from skillet.
• Add onions to drippings in skillet.
• Reduce heat to medium and saute until onions are browned.
• Combine gravy ingredients in a bowl, mixing well with wire whisk.
• Pour into skillet with onions, stirring constantly until gravy thickens.
• Return patties to skillet, turning to coat with gravy.
• Cover, reduce heat and simmer for 15 minutes or until done.
• I put my browned patties in a casserole dish and cover with thickened gravy and onions.
• Cover casserole and bake for 30 minutes at 350 degrees F.

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