Hamburger steak with onions and gravy recipe

Recipe for hamburger steak with onions and gravy in our easy beef recipes collection.

Recipe ingredients

• 1 1/3 pounds ground chuck
• 3/4 cup finely chopped onion
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons seasoned salt, divided
• 3/4 teaspoon pepper, divided
• 1/2 teaspoon garlic powder
• 1/3 cup plus 1/4 cup flour
• 3 tablespoons vegetable oil
• 2 medium onions, thinly sliced
• 2 cups water
• 1/2 teaspoon salt

How to make hamburger steak with onions and gravy

• Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon pepper and garlic powder. Mix well.
• Shape into 4 to 4 1/2 inch patties. Dredge well in 1/3 cup of the flour.
• Heat oil in a large heavy skillet over medium-high heat.
• Add patties, and cook until well browned on both sides.
• Remove from skillet and set aside.
• Add sliced onion to skillet.
• Reduce heat to medium and saute until onion is browned.
• Combine water, 1/4 cup flour, 1/2 teaspoon seasoned salt, salt and 1/4 teaspoon pepper. Stir until smooth.
• Stir into skillet and cook, stirring constantly, until thickened.
• Return steaks to skillet, turning to coat with sauce.
• Cover, reduce heat and simmer 15 minutes.

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