Good gravy pot roast recipe

Recipe for good gravy pot roast in our easy beef recipes collection.

Recipe ingredients

• 3/4 cup all-purpose flour
• 1, 3 1/2 pounds, boneless beef roast
• 3 tablespoons vegetable oil
• 1, 10 3/4 ounces, can condensed tomato soup, undiluted
• 1, 10 3/4 ounces, can condensed cream of mushroom soup, undiluted
• 1, 10 3/4 ounces, can condensed cheddar cheese soup, undiluted
• 1, 1 ounce, envelope onion recipe soup mix
• 1 1/2 cups water
• Hot cooked mashed potatoes

How to make good gravy pot roast

• Place flour in a large bowl or plastic bag.
• Add roast. Dredge or shake to coat.
• Brown roast on all sides in hot oil in a Dutch oven. Drain.
• In a bowl, combine soups, soup mix and water, mix well.
• Pour mixture over roast in Dutch oven.
• Cover and bake at 325 degrees F for 3 to 3 1/2 hours or until very tender.
• Serve pot roast and gravy with mashed potatoes if desired.

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