Golden Gate swiss steak recipe

Recipe for Golden Gate swiss steak in our easy beef recipes collection.

Recipe ingredients

• 1/3 cup all-purpose flour
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1, 1 1/2 pounds, round steak, 1 inch thick
• 2 tablespoons vegetable oil
• 4 large tomatoes, peeled and chopped
• 3 large carrots, thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar

How to make Golden Gate swiss steak

• Combine flour, mustard, salt and pepper.
• Dredge the meat with this mixture, then work the flour into the meat with a meat pounder.
• Cut steak into 4 individual portions.
• In a heavy skillet or Dutch oven, heat oil and brown meat on both sides.
• Combine tomatoes, carrots, Worcestershire sauce and brown sugar. Pour over meat.
• Cover and either bake in a preheated 350 degrees F oven or simmer on top of stove for approximately 1 1/2 hours or until meat is tender.

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