Glazed five spice spareribs recipe
Recipe for glazed five spice spareribs in our easy beef recipes collection.
Recipe ingredients
- 1 1/2 pounds meaty spareribs
- Simmer sauce:
- 2 tablespoons dark soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon granulated sugar
- 1/2 teaspoon five-spice powder
- 1 1/2 cups boiling water
- 2 tablespoons dark soy sauce
- 2 tablespoons dry sherry
- 3 tablespoons oil
- 1 medium clove garlic, crushed and peeled
- 2 tablespoons granulated sugar
How to make glazed five spice spareribs
- Chop the ribs into 1 inch pieces.
- Put them into a small pot and marinate in the simmer sauce for 15 minutes.
- Simmer sauce:
- Add the boiling water and bring the simmer sauce to a boil.
- Adjust heat to medium low to maintain a strong simmer, then cover and simmer for 30 minutes, turning meat now and then.
- Drain the simmer sauce into a bowl and set the ribs aside.
- Measure out 1/4 cup of sauce and combine it with dark soy sauce and dry sherry.
- Set it within reach for making the glazing sauce.
- Heat a wok or large heavy skillet over high heat until hot.
- Add the oil, swirl and heat for 10 seconds.
- Press and turn the garlic in the oil with the back of a spatula.
- Stir in the sugar until it is dissolved.
- Then add the simmer sauce a little at a time. It will splatter, stand back.
- Stir until it puffs into thick caramel bubbles.
- Then pour in the ribs and tumble them vigorously until the sauce coats all of them, with no sauce left in the pan.
- Scoop the ribs onto a serving platter and garnish with parsley.
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