Four pepper beef tenderloin recipe

Recipe for four pepper beef tenderloin in our easy beef recipes collection.

Recipe ingredients

• 1, 2 pounds, beef tenderloin roast, center cut
• 1 teaspoon dried oregano leaves, crushed
• 1 teaspoon sweet paprika
• 1 teaspoon salt
• 1 teaspoon dried thyme leaves, crushed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground white pepper

How to make four pepper beef tenderloin

• Heat oven to 425 degrees F.
• In small bowl, combine seasoning ingredients.
• Press evenly into surface of beef roast.
• Place roast on rack in shallow roasting pan.
• Insert ovenproof meat thermometer so tip is centered in thickest part of beef.
• Do not add water or cover.
• Roast for 35 to 40 minutes for medium rare doneness.
• Remove roast when meat thermometer registers 135 degrees F.
• Transfer roast to carving board.
• Tent loosely with aluminum foil.
• Let stand 15 minutes.
• Temperature will continue to rise approximately 10 degrees F to reach 145 degrees F for medium rare.
• Carve roast into 1/2 inch thick slices.

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