Four onion steak recipe

Recipe for four onion steak in our easy beef recipes collection.

Recipe ingredients

• 2, 12 ounces, boneless beef top-loin steaks, cut 1 inch thick
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cinnamon
• 1 tablespoon vegetable oil
• 1 large white onion, thinly sliced
• 1 medium leek, thinly sliced
• 2 shallots, chopped
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 cup sliced scallions
• Scallions, sliced into 3 inch pieces, optional

How to make four onion steak

• Cut steaks into 4 portions.
• Combine garlic salt, chili powder, pepper and cinnamon.
• Use your fingers to press mixture onto both sides of each steak portion.
• In a large skillet cook steaks in hot oil over medium heat to desired doneness, turning once.
• Allow 8 to 10 minutes for medium rare or 12 to 14 minutes for medium.
• Transfer steaks to a serving platter, reserving drippings in the skillet. Keep warm.
• For sauce, add white onion, leek and shallots to skillet.
• Cook and stir over low heat for 5 minutes or until onions are tender.
• Add beef broth and Worcestershire sauce.
• Cook and stir for 1 to 2 minutes more or until broth is slightly reduced.
• Add scallions. Spoon onion mixture over steaks.
• Garnish with scallion pieces, if desired.

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