Fall apart boston butt recipe

Recipe for fall apart boston butt in our easy beef recipes collection.

Recipe ingredients

• 1, 4 pounds, Boston butt pork roast
• 1/4 to 1/3 cup Worcestershire sauce
• 3/4 cup light brown sugar
• 1 cup apple juice

How to make fall apart boston butt

• Preheat oven to 400 degrees F.
• Lightly grease the inside of a casserole or deep roasting dish.
• Put the Worcestershire sauce into a separate bowl and soak the Boston butt pork roast in the Worcestershire sauce.
• Remove roast from Worcestershire sauce and coat with brown sugar, being sure to press the brown sugar all over to form a crust.
• Place sugar-crusted roast in the casserole dish.
• Pour apple juice into the casserole, but do not pour over the sugar-crusted roast.
• Cover casserole or pan tightly, either with a casserole top or aluminum foil.
• Place the roast in the oven and immediately turn the heat down to 200 degrees F.
• Bake for about 5 hours.
• Uncover the roast and check for doneness.
• The meat should be so tender it falls apart easily.
• If it does not, recover the roast and cook for 30 minutes more or as needed.

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