Dutch oven pot roast with black night barbecue sauce recipe

Recipe for Dutch oven pot roast with black night barbecue sauce in our easy beef recipes collection.

Recipe ingredients

• 1, 5 pounds, round bone pot roast
• 2 teaspoons salt
• 2 tablespoons shortening
• 1/2 cup black night barbecue sauce
• 1/2 cup apple cider
• 8 carrots, pared, cut in 2 inch pieces
• 6 potatoes, peeled and quartered
• 2 onions, sliced
• 1, 10 ounces, package frozen okra or 1/2 pound fresh okra, optional
• Black night barbecue sauce:
  • 1 cup strong black coffee
  • 1 1/2 cups Worcestershire sauce
  • 1 cup ketchup
  • 1/2 cup, 1 stick, butter
  • 1/4 cup lemon juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • 2 teaspoons cayenne pepper

How to make Dutch oven pot roast with black night barbecue sauce

• Rub meat with salt.
• Melt shortening in Dutch oven.
• Add meat and brown over medium heat, turning once.
• Reduce heat. Pour over barbecue and cider.
• Cover and simmer on top of range or in 325 degrees oven 4 hours.
• Add carrots, potatoes and onion 1 1/2 hours before end of cooking time.
• Add okra 15 minutes before end of cooking time.
• Black night barbecue sauce:
  • Combine ingredients.
  • Simmer 30 minutes over low heat, stirring occasionally.
  • Serve with Dutch Oven Pot Roast.

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