Dry ribs recipe

Recipe for dry ribs in our easy beef recipes collection.

Recipe ingredients

• 2 pounds spare ribs, bones cut in short lengths
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 cup all-purpose flour
• 4 eggs, slight beaten
• Fat for deep frying

How to make dry ribs

• Measure soy sauce, water, sugar, garlic powder, salt and ginger into large bowl.
• Stir in flour.
• Add eggs and mix.
• Add ribs and stir carefully into mixture.
• Let stand 1/2 hour.
• Deep fry a few at a time in hot fat 375 degrees F until browned.

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