Dry beef curry with onions and peanuts recipe

Recipe for dry beef curry with onions and peanuts in our easy beef recipes collection.

Recipe ingredients

• 1 kg. chuck steak, chopped
• 3 cups coconut milk
• 1 cup finely ground peanuts
• 1 tablespoon fish sauce
• 2 teaspoons tamarind sauce
• 6, 150 g., baby onions
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1 1/2 tablespoons lime juice
• 1 teaspoon palm sugar
• Curry paste:
  • 2 teaspoons dried chile flakes
  • 1 red Spanish onion, chopped
  • 3 cloves garlic, crushed
  • 2 tablespoons chopped fresh lemon grass
  • 1 teaspoon galangal powder
  • 2 teaspoons chopped fresh coriander root
  • 1 teaspoon grated lime rind
  • 1/2 teaspoon shrimp paste
  • 1 dried kaffir lime leaf
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons oil, approximately

How to make dry beef curry with onions and peanuts

• Combine beef, coconut milk and nuts in pan.
• Bring to boil. Simmer, covered, 1 hour, stirring occasionally.
• Stir in curry paste, sauces, onions, spices, juice and sugar.
• Simmer, uncovered, 10 minutes.
• Curry paste: Blend or process all ingredients with enough oil to form a paste consistency.
• This recipe can be made a day ahead with storage being covered in the refrigerator.
• It is suitable to freeze but not to be microwaved.

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