Dinner chicken fried steak recipe

Recipe for dinner chicken fried steak in our easy beef recipes collection.

Recipe ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound cubed beef steaks
• 1 large egg, lightly beaten
• 2 tablespoons milk
• 1 cup saltine cracker crumbs
• Vegetable oil
• 3 tablespoons all-purpose flour
• 1 1/4 cups chicken broth
• 1/2 cup milk
• Dash of Worcestershire sauce
• Dash of hot sauce

How to make dinner chicken fried steak

• Combine first 3 ingredients.
• Sprinkle on both sides of steaks.
• Combine egg and 2 tablespoons milk in a shallow dish.
• Dip steaks in egg mixture. Dredge in cracker crumbs.
• Pour oil to depth of 1/2 inch into a large heavy skillet.
• Fry steaks in hot oil over medium heat until browned, turning once.
• Cover, reduce heat and simmer, turning occasionally, 15 minutes or until tender.
• Remove steaks and drain on paper towels. Keep warm.
• Drain off drippings, reserving 3 tablespoons in skillet.
• Add 3 tablespoons four, stirring until smooth.
• Cook 1 minute, stirring constantly.
• Gradually add broth and 1/2 cup milk.
• Cook over medium heat, stirring constantly, until thickened and bubbly.
• Stir in Worcestershire sauce and hot sauce.
• Serve gravy with steaks and mashed potatoes.

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