Country style steak and gravy recipe

Recipe for country style steak and gravy in our easy beef recipes collection.

Recipe ingredients

• 1 pound round steak
• 1 onion, sliced
• 4 tablespoons oil or shortening
• 2 tablespoons flour
• Salt and pepper
• 3 cups water

How to make country style steak and gravy

• Cut steak into six pieces.
• Salt to taste and roll in flour to coat.
• Heat cooking oil and fry steak on both sides until brown.
• Remove steak and put into baking pan.
• Put onion slices over top of steak.
• Add 2 tablespoons flour to grease remaining from browning meat.
• Stir and let flour cook until brown.
• Add water and stir.
• Pour browned mixture over steak.
• Cover and put into 325 degrees F oven for about an hour or until tender.

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