Country fried round steak recipe

Recipe for country fried round steak in our easy beef recipes collection.

Recipe ingredients

• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon granulated garlic
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 2, 5 ounces, top round steaks
• Buttermilk
• 4 ounces whole butter
• Country gravy:
  • 1 medium garlic clove, minced
  • 2 ounces bacon grease
  • 4 ounces all purpose flour
  • 1 cup heavy cream
  • 1 cup water
  • Black pepper to taste
  • Kosher salt to taste

How to make country fried round steak

• Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.
• Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer.
• Soak in buttermilk briefly and then dip in seasoned flour mixture.
• Heat butter in saute pan on medium high heat.
• Place breaded steaks in pan.
• Cook until golden brown and tender. Approximately 10 minutes per side.
• Serve with country gravy.
• Country gravy:
  • Brown garlic in the bacon grease.
  • Stir in flour until smooth.
  • Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently.
  • Add cream and water stirring constantly.
  • Simmer until gravy thickens and is hot.
  • Season with salt and pepper, to taste.

• Country style steak and gravy
• Cranberry brisket
• Cranberry pot roast
• Cranberry spareribs
• Creamy meatballs
• Cheese steak skillet
• Chicken fried steak
• Chili roast and gravy

• Whiskey flamed steak
• Busy day beef stroganoff
• Carpetbagger steak
• Classic beef burgundy
• Corned beef
• Corned beef and cabbage
• Corned beef and cabbage stir fry
• Country roast with noodles

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