Country roast with noodles recipe

Recipe for country roast with noodles in our easy beef recipes collection.

Recipe ingredients

• 1, 5 to 6 pounds, chuck roast
• All-purpose flour
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 clove garlic, crushed
• 1 cup tomato juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano leaves
• 12 small carrots, pared
• 1, 8 ounces, package egg noodles

How to make country roast with noodles

• Combine 1/4 cup flour, salt and pepper. Use to coat roast.
• In hot oil, in large skillet over medium heat, brown roast well on all sides.
• Add onion, celery and garlic. Saute until golden.
• Add tomato juice, 1/4 cup water, Worcestershire sauce and oregano.
• Bring to boiling. Reduce heat, covered, turning meat once 2 hours.
• Add carrots. Simmer 20 minutes longer or until meat and carrots are tender.
• Meanwhile, cook noodles per package instructions. Drain.
• Transfer roast and carrots to serving platter. Surround with noodles.
• Gravy can be made from pan drippings and served with roast and noodles.

• Country fried round steak
• Country style steak and gravy
• Cranberry brisket
• Cranberry pot roast
• Cranberry spareribs
• Creamy meatballs
• Cheese steak skillet
• Chicken fried steak

• Buffet rump roast
• Whiskey flamed steak
• Busy day beef stroganoff
• Carpetbagger steak
• Classic beef burgundy
• Corned beef
• Corned beef and cabbage
• Corned beef and cabbage stir fry

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