Corned beef and cabbage stir-fry recipe

Recipe for corned beef and cabbage stir-fry in our easy beef recipes collection.

Recipe ingredients

• 2 tablespoons oil
• 1/2 teaspoon salt
• 1 small cabbage, shredded
• 1 small onion, finely chopped
• 1 medium tart apple, peeled and chopped
• 1/4 cup water
• 1 teaspoon granulated sugar
• 1, 1 pound, can corned beef brisket, coarsely chopped
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch dissolved in 2 teaspoons water

How to make corned beef and cabbage stir-fry

• Heat oil with salt in wok.
• Add cabbage, onion and apple.
• Stir fry for 2 minutes.
• Add water and sugar.
• Cover and steam for about 10 minutes or until cabbage in still slightly crisp.
• Uncover and stir occasionally.
• Add corned beef.
• Stir fry for 1 minute.
• Cover and steam about 1 to 2 minutes or until corned beef in heated.
• Add soy sauce and dissolved cornstarch.
• Stir until slightly thickened.

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