Classic beef burgundy recipe

Recipe for classic beef burgundy in our easy beef recipes collection.

Recipe ingredients

• 1, 1 1/2 pounds, round steak, cut into 1 1/2 inch cubes
• 1 cup dry red wine
• 1 small onion, quartered
• 1/2 pound small mushrooms
• 4 tablespoons unsalted margarine
• 3 cups sliced onion
• 2 cups diced carrots
• 1/4 cup chopped parsley
• 2 cloves garlic, crushed
• 1/2 teaspoon ground marjoram
• 1/2 teaspoon thyme, crushed
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 1/4 cups water
• 2 tablespoons flour

How to make classic beef burgundy

• Combine beef, 3/4 cup wine and onion.
• Cover. Refrigerate overnight.
• Drain beef cubes. Set aside.
• Strain and reserve liquid.
• Saute mushrooms in 3 tablespoons margarine until lightly browned.
• Remove and set aside.
• Add beef. Cook until well browned.
• Remove and set aside.
• Saute sliced onion, carrots, parsley and garlic in remaining 1 tablespoon margarine until onions are tender.
• Add meat, marjoram, thyme, pepper, bay leaf, marinade and 1 cup water.
• Cover and simmer 2 hours or until meat is tender.
• Dissolve flour in remaining 1/4 cup water.
• Add to beef mixture.
• Add mushrooms and cook until mixture thickens, about 5 minutes.
• Stir in remaining wine.

• Corned beef
• Corned beef and cabbage
• Corned beef and cabbage stir fry
• Country roast with noodles
• Country fried round steak
• Country style steak and gravy
• Cranberry brisket
• Cranberry pot roast

• Beef tips over noodles
• Bloody mary pot roast
• Braised short ribs with onion gravy
• Brisket in coffee barbecue sauce
• Buffet rump roast
• Whiskey flamed steak
• Busy day beef stroganoff
• Carpetbagger steak

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact