Chili salsa beef recipe

Recipe for chili salsa beef in our easy beef recipes collection.

Recipe ingredients

• 1 1/2 pounds beef for stew, cut in 1 1/4 inch pieces
• 1 tablespoon olive oil
• 1 cup prepared thick-and-chunky salsa
• 2 tablespoons packed brown sugar
• 1 tablespoon reduced sodium soy sauce
• 1 clove garlic, minced
• 1/3 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 cups hot cooked rice

How to make chili salsa beef

• Heat oil in Dutch oven over medium heat until hot.
• Brown beef in batches.
• Pour off drippings.
• Return beef to pan.
• Stir in salsa, sugar, soy sauce and garlic.
• Bring to a boil. Reduce heat.
• Cover tightly and simmer for 1 3/4 to 2 1/4 hours or until beef is fork tender.
• Stir in cilantro and lime juice.
• Serve over rice.

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