Chili roast and gravy recipe

Recipe for chili roast and gravy in our easy beef recipes collection.

Recipe ingredients

• 1, 3 or 4 pounds, rump roast
• 4 cups water
• Salt and black pepper
• Gravy:
  • 4 tablespoons fat
  • 4 tablespoons flour
  • 1/2 cup chopped onion
  • 2 tablespoons chili powder
  • 2 tablespoons vinegar

How to make chili roast and gravy

• Bring roast and water to boil.
• Skim off foam.
• Season with salt and black pepper.
• Simmer until meat is tender.
• When done, let broth settle.
• Skim off most of the fat.
• Slice roast beef.
• To make gravy:
  • Brown flour in fat until a deep golden brown.
  • Add onion and saute in this roux.
  • Add chili powder, then the broth from the roast, 1 cup at a time, until desired thickness, stirring constantly.
  • Add vinegar. Simmer 5 minutes.
• Add the sliced roast beef and simmer slowly 30 minutes.
• Serve with rice or mashed potatoes.

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