Busy day beef stroganoff recipe

Recipe for busy day beef stroganoff in our easy beef recipes collection.

Recipe ingredients

• 1 pound round steak, 1/4 to 1/2 inch thick
• 2/3 cup water
• 1, 4 ounces, can sliced mushrooms
• 1 envelope onion soup mix
• 1 cup sour cream
• 1 tablespoon flour
• Buttered egg noodles

How to make busy day beef stroganoff

• Trim fat from meat. Cut into small pieces. Heat fat in skillet.
• When there is about 3 tablespoons of melted fat in skillet, remove trimmings.
• If fat coating is thin, add butter to make 3 tablespoons.
• Quickly brown meat in fat.
• Add water and mushrooms, including liquid.
• Stir in soup mix and heat to boiling.
• Blend sour cream and flour. Add to skillet.
• Cook and stir until mixture thickens.
• Serve over hot buttered egg noodles.

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