Whiskey flamed steak recipe

Recipe for whiskey flamed steak in our easy beef recipes collection.

Recipe ingredients

• 1, 1 1/2 pounds, boneless sirloin strip steak, 3/4 inch thick
• 4 tablespoons butter
• 2 cups sliced fresh mushrooms
• 1/2 cup thinly sliced onions
• 1/4 cup Irish Whiskey
• 3/4 cup cream
• 2 teaspoons flour
• 1/4 teaspoon tarragon
• 1/8 teaspoon granulated sugar
• Salt and pepper
• Parsley, to garnish

How to make whiskey flamed steak

• Heat skillet very hot.
• Melt butter until golden and add steak.
• Sear on both sides and cook to your taste.
• Remove steak to heated platter.
• Quickly saute onions and mushrooms in pan drippings.
• Put steak back into skillet and drizzle with 1/4 cup Irish Whiskey and flame.
• Remove steak only back to platter.
• Reduce heat to medium and sprinkle sugar, flour and tarragon on mushrooms and onions.
• Cook, stirring, 1 minute. Stir in cream and cook until reduced by half.
• Season to taste. Pour over steak and garnish with parsley.

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