Buffet rump roast recipe

Recipe for buffet rump roast in our easy beef recipes collection.

Recipe ingredients

• 1, 5 pounds, boneless rump roast
• Black pepper
• 1/4 cup vegetable oil
• 4 tablespoons butter or margarine
• 1 large onion, chopped
• 6 tablespoons Worcestershire sauce
• Juice of 2 lemons
• 1 1/2 tablespoons flour, optional

How to make buffet rump roast

• Trim all fat from meat. Season with pepper.
• Heat oil in large Dutch oven. Brown meat on all sides. Remove meat.
• Add butter, onion, Worcestershire sauce and lemon juice. Heat until margarine is melted.
• Return roast to pot, cover and bake at 325 degrees F for 2 hours or until tender.
• When meat is tender, cool and refrigerate. Slice when chilled.
• Before serving, return sliced meat to gravy.
• If you want to thicken the gravy, stir in a little flour.
• Serve on sliced rolls.

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