Brisket in coffee barbecue sauce recipe

Recipe for brisket in coffee barbecue sauce in our easy beef recipes collection.

Recipe ingredients

• 3/4 cup vegetable oil
• 1 large Spanish onion, minced
• 5 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon tomato paste
• 7 tablespoons light brown sugar
• 5 cups brewed coffee
• 1/2 cup cider vinegar
• 1, 128 ounces, can peeled, chopped tomatoes
• Kosher salt and freshly ground black pepper
• 1, 4 pounds, brisket

How to make brisket in coffee barbecue sauce

• In a medium pot, heat 1/4 cup of the oil over medium heat.
• Add the onion and cook, stirring, until soft and golden brown, about 7 minutes.
• Add the garlic and cook, stirring, until fragrant, about 30 seconds. Stir in the red pepper.
• Add the tomato paste and cook, stirring frequently, about 1 minute. Stir in the brown sugar.
• Pour in the coffee, vinegar and tomatoes. Bring to a boil.
• Lower to a simmer. Simmer 10 minutes. Set aside to cool.
• Working in small batches, transfer the tomato coffee mixture to a blender and puree.
• Season with salt and pepper to taste. Set aside.
• Preheat the oven to 275 degrees F.
• Season the brisket with salt and pepper.
• In a Dutch oven with a tight fitting lid, heat the remaining 1/2 cup oil.
• Brown the brisket on both sides.
• Drain off the oil, leaving the brisket in the Dutch oven.
• Turn the brisket so that the fat side is facing up and then coat it with the pureed tomato coffee mixture.
• Cover the Dutch oven and place it in the oven. Bake for 3 hours, basting frequently.
• Remove the lid and bake uncovered until the brisket is glazed and very tender, about an hour and a half more.
• Remove the brisket and set it aside to rest for 10 minutes, covered with foil, before slicing thinly across the grain.

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