Braised short ribs with onion gravy recipe

Recipe for braised short ribs with onion gravy in our easy beef recipes collection.

Recipe ingredients

• 3 pounds lean beef short ribs
• 1/4 cup flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup beef broth
• Onion gravy:
  • 1 large onion, sliced
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme

How to make braised short ribs with onion gravy

• Combine flour, salt and pepper. Roll short ribs in seasoned flour.
• Brown slowly on all sides in hot oil. Pour off fat.
• Add onions and cook until browned. Add beef broth.
• Simmer, covered, 1 1/2 to 2 hours or until short ribs are fork tender, adding more beef broth if necessary.
• Remove meat to heated platter and keep warm while preparing gravy.
• Onion gravy: Skim fat from stock in which short ribs cooked, reserving 1/4 cup. Add water to stock to make 2 cups.
• Saute onion in reserved fat until tender, but not brown.
• Blend in flour. Add beef stock, salt, pepper and thyme.
• Cook, stirring constantly, until gravy is thick and smooth.
• Adjust seasoning. Serve over short ribs.

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