Bloody Mary pot roast recipe

Recipe for bloody Mary pot roast in our easy beef recipes collection.

Recipe ingredients

• 1, 3 pounds, boneless chuck roast
• 6 ounces Bloody Mary mix, canned
• 1/2 cup red wine
• 2 tablespoons all purpose flour
• 1/4 teaspoon ground black pepper
• 1 envelope dry onion soup mix
• 8 small onions
• 3 medium carrots, cut into 1 inch pieces
• 1 stalk celery, cut into 1 inch pieces

How to make bloody Mary pot roast

• Place 22 x 18 inch piece of aluminum foil in an ungreased 13 x 9 x 2 inch pan.
• Place beef in pan. Add Bloody Mary mix and wine.
• Sprinkle with flour, pepper and onion soup mix.
• Arrange vegetables around beef.
• Fold foil over and seal.
• Bake at 350 degrees F for 2 hours or until tender.

• Braised short ribs with onion gravy
• Brisket in coffee barbecue sauce
• Buffet rump roast
• Whiskey flamed steak
• Busy day beef stroganoff
• Carpetbagger steak
• Classic beef burgundy
• Corned beef

• Beef pot roast in a barbecue sauce
• Beef pot roast with dumplings
• Beef ribs with fruity barbecue sauce
• Beef short ribs
• Beef tenderloin with blackberry port wine sauce
• Beef tenderloin with blue cheese stuffing
• Beef tenderloin steaks with blue cheese topping
• Beef tips over noodles

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact