Beef tips over noodles recipe

Recipe for beef tips over noodles in our easy beef recipes collection.

Recipe ingredients

• 1 small onion, diced
• 1 tablespoon butter
• 1 package fondue beef, about 3/4 pound
• 1, 12 ounces, package wide or extra wide egg noodles
• 1 can condensed cream of mushroom soup
• 1, 7 ounces, can mushroom pieces, drained, optional

How to make beef tips over noodles

• Place large pot of water on to boil for the noodles and prepare noodles per instructions.
• While waiting for the water to come to a boil, melt the butter in a large pan.
• Saute the onion for a couple of minutes.
• Place beef in the skillet and brown on all sides.
• The fondue beef cooks quickly and takes about 5 to 10 minutes to cook.
• Add the can of mushroom soup and mix with the natural juices from the beef.
• Add the can of mushrooms and heat through.
• Drain the noodles and return to pot.
• Pour beef mixture over and toss.

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