Beef tenderloin steaks with blue cheese topping recipe

Recipe for beef tenderloin steaks with blue cheese topping in our easy beef recipes collection.

Recipe ingredients

• 4 beef tenderloin steaks, cut 1 inch thick, about 1 pound
• 1 large clove garlic, cut in half
• 1/2 teaspoon salt
• 2 teaspoons chopped fresh parsley
• Topping:
  • 2 tablespoons cream cheese, softened
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain yogurt
  • 2 teaspoons minced onion
  • Dash ground white pepper

How to make beef tenderloin steaks with blue cheese topping

• Combine topping ingredients in small bowl.
• Rub both sides of beef steaks with cut sides of garlic clove.
• Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat.
• Broil 13 to 16 minutes for medium rare to medium doneness, turning once.
• One to two minutes before steaks are done, top evenly with topping.
• Season with salt. Sprinkle with parsley.
• Grill directions:
  • Place well trimmed steaks on grid over medium, ash covered coals.
  • Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally.
  • One minute before steaks are done, top evenly with topping.

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