Beef tenderloin with blue cheese stuffing recipe
Recipe for beef tenderloin with blue cheese stuffing in our easy beef recipes collection.
Recipe ingredients
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped parsley
- 2 teaspoons dried oregano, divided
- 2 pounds beef tenderloin
- Salt and pepper to taste
- 2/3 to 3/4 cup beef broth
How to make beef tenderloin with blue cheese stuffing
- Preheat oven to 425 degrees F.
- Combine the blue cheese, walnuts, parsley and 1 teaspoon of oregano in a bowl and mix well.
- Cut a long pocket in the top of the tenderloin, starting and ending 1/2 inch from the ends, cutting to within 1 inch of the bottom.
- Spoon the cheese mixture into the pocket.
- Press the sides of the meat together and secure with string.
- Rub the remaining teaspoon of oregano, salt and pepper on the tenderloin.
- Roast until an instant read thermometer inserted in the thickest part of the meat reads 120 degrees F for rare, 125 degrees F for medium rare or 135 to 145 degrees F for medium, about 25 to 45 minutes.
- The temperature will continue to rise 5 to 10 degrees out of the oven.
- Let stand for 5 minutes.
- Remove to a platter and cover loosely with aluminum foil.
- Place the roasting pan over medium high heat and add the beef broth.
- Cook until heated through, stirring to deglaze the pan.
- Pour into a sauceboat.
- Slice the tenderloin and serve with the pan juices.
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