Beef tenderloin with blackberry port wine sauce recipe

Recipe for beef tenderloin with blackberry port wine sauce in our easy beef recipes collection.

Recipe ingredients

• 4 beef tenderloin steaks, 4 to 6 ounces each, 1 inch thick
• 1 large shallot or small onion, finely diced
• 1 cup fresh or frozen blackberries, divided
• 2 cups port wine
• 1 teaspoon granulated sugar
• 2 cups beef stock
• 1 tablespoon butter, softened

How to make beef tenderloin with blackberry port wine sauce

• In a saucepan bring diced shallot, 3/4 cup blackberries, wine and sugar to a boil.
• Boil gently to reduce wine to 1/2 cup.
• Strain and set liquid aside.
• Boil beef stock in a separate pan to reduce by half.
• This will take approximately 15 minutes.
• Grill steaks or pan broil in skillet 6 minutes per side.
• Whisk blackberry and port wine reduction into reduced beef stock.
• If sauce is too thin, dissolve 1 teaspoon cornstarch in water.
• Stir into sauce and bring to a boil.
• Whisk in 1 tablespoon softened butter.
• Serve steaks with sauce and garnish with remaining blackberries.

• Beef tenderloin with blue cheese stuffing
• Beef tenderloin steaks with blue cheese topping
• Beef tips over noodles
• Bloody mary pot roast
• Braised short ribs with onion gravy
• Brisket in coffee barbecue sauce
• Buffet rump roast
• Whiskey flamed steak

• Beef jerky
• Beef medallions with cognac sauce
• Beef and noodles
• Beef pot roast
• Beef pot roast in a barbecue sauce
• Beef pot roast with dumplings
• Beef ribs with fruity barbecue sauce
• Beef short ribs

Pagination   [1]   [2]   [3]   [4]

Beef recipes  •  beef-recipes.us © 2010

Sitemap  •   Privacy policy  •   Contact