Beef short ribs recipe

Recipe for beef short ribs in our easy beef recipes collection.

Recipe ingredients

• 1 to 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 1/2 cup beef broth
• 1 1/2 tablespoons light brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 3 pounds short ribs
• 1/2 cup chili sauce
• 3 tablespoons cider vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground pepper

How to make beef short ribs

• Preheat oven to 350 degrees F.
• In large Dutch oven or deep casserole heat oil.
• Brown ribs all over. Discard fat.
• In large bowl, combine onion, chili sauce, broth, vinegar, sugar, Dijon mustard, Worcestershire, garlic, dry mustard, chili powder, paprika, salt and pepper.
• Pour over ribs. Toss to combine.
• Cover and bake for 2 hours.
• Remove the cover for the last 1/2 hour so meat will brown.
• Serve ribs hot with sauce.

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