Beef pot roast recipe

Recipe for beef pot roast in our easy beef recipes collection.

Recipe ingredients

• 3 ounces butter
• 4 pounds piece of corner topside
• 3 large carrots
• 3 medium parsnips
• 8 small onions
• 4 medium potatoes
• 1/3 cup plain flour
• 5 cups water
• 3 beef stock cubes
• 3 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• Pinch mixed herbs
• 1 teaspoon granulated sugar
• Salt and pepper

How to make beef pot roast

• Heat 1 ounce butter in large pan, add meat, brown well on all sides. Remove meat from pan.
• Add to pan scraped carrots cut into large pieces, scraped parsnips cut into large pieces, peeled whole onions and peeled potatoes cut in half.
• Saute gently until vegetables are golden brown. Remove from pan.
• Melt remaining butter in pan.
• Add flour, stir over high heat until flour is dark golden brown.
• Remove pan from heat, add water, stir until combined.
• Add crumbled stock cubes, tomato paste, Worcestershire sauce, mixed herbs, salt, pepper and sugar.
• Return pan to heat, stir until sauce boils and thickens.
• Put meat into large saucepan. Pour sauce over. Bring to boil.
• Reduce heat, cover, simmer gently 2 hours.
• Add prepared vegetables, simmer further 30 minutes or until vegetables are tender.
• Keep meat and vegetables warm on serving plate.
• Bring sauce in pan to boil.
• Boil, uncovered 10 minutes or until of good gravy consistency.

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